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North Carolina
Things to Do | Cities & Regions | Upcoming Events | Places to Stay | Travel Deals | Getting Around
Plan your travels around some of North Carolina's
most sought after delicacies.
Along our coast you'll find Calabash, the seafood capital of the world. Across the rest of
the state there is delicious barbeque, famous & one-of-a-kind recipes, fresh & locally
grown produce, and incredible international fare. All of this can be washed down with our
craft beer and wine straight from our vineyards. We have something for every discerning
palate and taste.  
Crystal Coast | Raleigh | John C. Campbell Folk School | Salisbury-Rowan County
Sanderling Resort | Winston-Salem
North Carolina's Crystal Coast
Known for it's seafood served up fresh from the
docks, the Crystal Coast has the ideal mixture of
restaurants tailored to satisfy a hungry vacationer's
every dining whim. Leave life as you know it
behind and find a new definition of escape.
  Learn More
16 breweries. 30 days of craft beer
Spring is in the air. And so are our pint glasses.
April is N.C. Beer Month, and Greater Raleigh and
its 16 breweries are celebrating with a calendar
jam-packed with events, including festivals, beer
dinners, tours and more. Book one of our Beer
Month hotel packages and join the celebration.
  Learn More
John C. Campbell Folk School
Classes Last a Lifetime.
What you learn at the Folk School stays with you.
We offer week-long experiences in real cooking,
gardening & homesteading, handmade crafts,
writing & traditional music. Engaging hands and
hearts since 1925. Enjoy delicious meals, making
crafts, and good friends on 300 scenic acres in
western North Carolina.
  Learn More
Salisbury-Rowan County, North
Fresh from our farms and vineyards.  Fine wine
and dining.  The perfect pairing at one of our local
wineries.  Stop looking and book your stay.
  Learn More
Sanderling Resort Reimagines
Southern Cuisine with a Revitalized
Dining Experience
With a keen emphasis on locally harvested
ingredients, especially from the sea, Sanderling
Resort's culinary experience gives a nod to the
destination's rich maritime heritage and puts a
modern twist on southern cuisine. Executive Chef
Jeffrey Russell creates menus dedicated to the
philosophy of simply delicious cuisine rooted in
Sustainable, Organic, Artisanal and Local
ingredients – a concept referred to as S.O.A.L.
  Learn More
Savor Winston-Salem's Historic
Moravian Cookie Trail
With more than a million pounds baked here
annually, Winston-Salem easily and proudly claims
the title as the epicenter of the Moravian Cookie.
Since its inception more than 200 years ago, the
"world's thinnest cookie" is now the heart of
innovative pairings and a key ingredient at a
number of our local chef-owned restaurants.
Visit our website for cookie pairing recipes
and more details.
  Learn More
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